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Catering

Cómo Ordenar

Los pedidos deben realizarse en persona y pagarse por adelantado. Por favor, avísenos con al menos dos días de antelación. En épocas de fiestas importantes, como Acción de Gracias y Navidad, nos llenamos rápidamente; cuanto antes haga su pedido, mejor. Pásese por aquí o llámenos al 708-669-7134 si tiene alguna pregunta.

Sobre los Pedidos Mínimos

Algunos platos requieren un pedido mínimo debido al tiempo y el trabajo que implica su preparación. Ciertos productos se preparan de forma predeterminada los fines de semana y requieren un pedido mínimo mayor para los pedidos entre semana. Los pedidos mínimos se indican junto a cada producto cuando corresponda.

Menú de Catering

Especiales de La Casa
- House Specialties -

Carnitas
Traditional slow-cooked pork

Barbacoa de Res, Chivo, y Borrego
Beef, goat, and lamb, each marinated and slow-cooked for over 6 hours until beautifully tender

Pollos Asados con Chiles y Cebollas
Sweetly juicy and intensely marinated whole chicken

Pollos en Carnitas
Lightly-fried Mexican style chicken

Cabeza de Res
Braised veal head, served whole or by the pound

Platos de Res
- Beef Dishes -

Arrachera para Tacos
Skirt steak taco meat

Barbacoa de Res
Deliciously marinated beef, slow-cooked over 6 hours until beautifully tender (Min: weekdays 10 lbs, weekends no minimum)

Fajitas de Res
Beef fajitas (Min: 5 lbs)

Cabeza de Res
Braised veal head, served whole or by the pound

Borrego y Chivo
- Lamb and Goat -

Barbacoa Enchilada de Chivo
Deliciously marinated goat, slow-cooked over 6 hours until beautifully tender (Min: weekdays 10 lbs, weekends no minimum)

Barbacoa Natural de Borrego
Deliciously marinated lamb, slow-cooked over 6 hours until beautifully tender (Min: weekdays 10 lbs, weekends no minimum)

Montalayo
Stuffed stomach filled with lamb and guajillo chile (Min: weekdays 50 lbs, weekends no minimum)

Pollo y Pavo
- Chicken and Turkey -

Pollo Asado con Chiles y Cebollas
Sweetly juicy and intensely marinated whole chicken

Pollo en Carnitas
Lightly-fried Mexican style chicken (Min: 10 chickens)

Fajitas de Pollo
Chicken fajitas (Min: 5 lbs)

Pollo para Tacos
Chicken for tacos (Min: 5 lbs)

Pollo en Mole
Chicken in mole (Min: 5 lbs)

Pechuga Rellena con Espinacas y Champiñones
Chicken breast stuffed with spinach and mushrooms, topped with cheese (Min: 1 breast)

Pavo Relleno
Turkey stuffed with ground beef or cornbread stuffing (Min: whole bird)

Platos de Cerdo
- Pork Dishes -

Carnitas
Traditional slow-cooked pork

Moronga
Morcilla desmenuzada (Min: weekdays 15 lbs, weekends no minimum)

Chicharrón Botanero
Crispy fried pork belly

Chicharrón (Hojas)
Crispy fried pork skin sheets

Chicharrón en Salsa Verde o Rojo
Chicharrón in green or red salsa (Min: 5 lbs)

Cochinita Pibil
Slow roasted pork short ribs in citrus juices, annatto, purple onion, and chile manzano (Min: 5 lbs)

Lechón Entero
Suckling pig (Min: 1 pig)

Costillas en Salsa Verde
Pork ribs in green salsa (Min: 5 lbs)

Costillas y Verdolagas en Salsa Verde
Pork ribs and verdolagas in green salsa (Min: 5 lbs)

Costillas en Chile Pulla
Pork ribs in chile pulla (Min: 5 lbs)

Costillas en Chile Pasilla
Pork ribs in chile pasilla (Min: 5 lbs)

Costillas en Barbacoa
Barbecue ribs

Al Pastor para Tacos
Marinated pork slices for tacos (Min: 5 lbs)

Chorizo para Tacos
Mexican spiced sausage for tacos (Min: 5 lbs)

Entero Jamón
Whole ham

Medio Jamón
Half ham

Pierna al Horno
Roasted leg of ham

Lomo de Puerco Relleno de Jamón, Queso y Bacon
Pork loin wrapped in bacon, ham, and cheese with oven roasted carrots and potatoes (Min: 1 loin)

Cabeza de Puerco
Pork head (Min: 10 lbs)

Mariscos
- Seafood -

Ceviche Solo Camaron
Citrus-marinated shrimp (Min: 5 lbs)

Ceviche Solo Pescado
Citrus-marinated tilapia (Min: 5 lbs)

Coctel de Camaron
Shrimp in homemade Mexican cocktail sauce (Min: 5 lbs)

Fajitas de Camaron
Shrimp fajitas (Min: 5 lbs)

Accompanamientos
- Sides -

Por Charola / By the Pan

Charola de Frijoles Charros
Pan of pinto beans stewed with onion, garlic, and bacon

Charola de Papas Fritas
Pan of french fries

Charola de Pasta Fría
Pan of cold pasta salad

Por Peso / By Weight

Arroz Blanco
White rice

Arroz Amarillo
Mexican rice

Frijoles Charros
Pinto beans stewed with onion, garlic, and bacon

Frijoles Refritos
Refried beans

Frijoles Negras
Seasoned black beans

Guacamole
Made daily with Mexican avocados

Nopales
Cactus salad

Pasta Fría
Cold pasta salad

Puré de Papa
Mashed potatoes (Min: 3 lbs)

Gravy
Gravy (Min: 1 lb)

Sopas
- Soups -

Pozole
Guajillo broth with white hominy and pork backbone (sold by the gallon)

Menudo
Mexican tripe soup (¼ gallon, ½ gallon, or 1 gallon)

Consomé de Borrego
Lamb broth (¼ gallon, ½ gallon, or 1 gallon)

La Tienda Michoacana

6850 West Belmont Ave

Chicago, IL 60634

(708)-669-7134

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